Tiramisu Cake

Tiramisu Cake


1 Dreem Desserts Vanilla Cake box

3 eggs

1/2 cup milk

1 – 2 cups freshly brewed american coffee

12 lady fingers

Dreem Cocoa powder

For the frosting:

5 Cream cheese cubes

2 packets Dream Whipped Topping

1 cup milk

Vanilla extract

How to make it:

  1. Prepare cake in 2 small & equal pans as instructed on the box & let them cool completely
  2. Prepare the frosting: Using an electric mixer, whisk all ingredients together until they are combined & have a spreadable texture (be careful not to over-mix it or the whipped topping will separate)
  3. Cut each cake horizontally to split into 2 layers, making a total of 4 layers
  4. Assemble the cake: Add a spoon of frosting to the bottom of a cake stand, add your first layer of cake, pour coffee evenly over the cake until it’s mostly covered
  5. Add 2 dollops of frosting and spread evenly
  6. Repeat until you are out of cake
  7. Add the rest of the frosting & cover the whole cake
  8. Dip lady fingers in coffee for 1 second max
  9. Stick them to the sides of the cake in whichever way appeals to you
  10. Sift a generous amount of Dreem’s Cocoa powder on top of the cake
  11. Refrigerate for 1-2 hours before serving












Eman Naguib


Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial