Poached Eggs (Benedict)

Poached Eggs (Benedict)

Ingredients:

1 Egg (cold)

Water

Saucepan

1 Tbsp Vinegar

Directions:

  1. Fill 3/4 of a small saucepan with water
  2. Turn on medium heat
  3. Leave the water until it is simmering (not boiling)
  4. Add vinegar to water
  5. Crack cold egg in a small bowl
  6. Stir the simmering water very quickly
  7. Drop the egg into the saucepan while the water is still moving in circular motion
  8. Leave the egg for 2 minutes
  9. Remove egg from saucepan onto a kitchen paper towel to dry
  10. Serve as preferred (better serves warm over an oven toasted piece of bread or toast)

 

 

 

 

 

 

 

 

 

 

 

Eman Naguib

https://www.instagram.com/emannaguibs/

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