Mom’s Recipe for the best Pumpkin Soup:

Mom’s Recipe for the best Pumpkin Soup:

1- 1 large pumpkin (peeled and Diced)

2- Small Onion (Diced)

3- 4 Garlic Cloves (Minced)

4- 2 Carrots (Diced)

5- 1 Medium Sized Potato (Peeled and Diced)

6- 1/2 to 1 Cup cooking cream

7- Chicken or Beef Stock (enough to cover your ingredients in the stew-pan)


1- Ground Black Pepper
2- Salt
3- Nutmeg (ground)

4- Garlic Powder

5- Ground Cinnamon

1- Put Onion, Garlic, Carrots and Potatoes to the stew-pan and stir fry until golden on medium heat

2- Add Pumpkin and a pinch of Salt, Pepper, nutmeg, garlic powder and cinnamon

3- Add the Chicken/ Beef Stock until it covers the ingredients

4- Cover the pan until the ingredients are cooked

5- Beat the ingredients in a blender or using a handheld blender in the pan

6- Add cooking cream until the texture is thick and creamy

7- Add a pinch of salt and pepper to taste

8- Take off the heat and serve











Eman Naguib


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