Chicken with onion and sumac

Chicken with onion and sumac


  • Chicken mixed and cut
  • chopped onion
  • 4 garlic cloves
  • Salt and Pepper
  • 2 cups soup
  • Complete bulb
  • 2 tablespoons minced garlic
  • 2 red peppers
  • Cinnamon sticks
  • 6 lemon slices
  • For the sauce
  • 4 sliced ​​onions
  • ملعقة tablespoon paprika
  •  tablespoons thickener
  •  cup olive oil
  • 3 tablespoons pine
  • Baptismal rice is ready to serve
  • Live Puri

Preparation time: 10 minutes

Cooking time: 30 minutes


  • Mix the sumac with paprika, garlic and chopped onion
  • Add salt, pepper and olive oil and stir well
  • Add the chicken and season and then stir in a bowl with a spoonful of oil
  • Leaves until you take the golden color then add the red pepper and stir
  • In another pot, put the oil and then stirring garlic cloves and cinnamon sticks
  • Add the onion and spin well then season with paprika and sumac
  • Add 2 slices of lemons and broth and leave until boiling, then put the chicken and leave the leaves until full maturity
  • Then serve chicken with brown rice, mullet and sauce
  • To make sauce
  • Mix the onions with slices and lemon juice
  • Add chicken and then reddish the pine nuts and add on the chicken with red pepper









Nora Elsadat

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